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07 February 2007 @ 10:38 am
Peruvian Lamb Stew  
You will need:
5 cloves garlic
2 tsp. anatto
3 lbs. lamb chops
1 lb. lamb ribs
3 tsp. coarse mustard
1/2 tsp. salt
1 1/2 tsp. ground black pepper
1 bottle Mexican pilsner
1 bunch cilantro
1 handful fresh parsley
1 tomato
1 onion
1 1/2 tsp. cumin
1 can chicken or beef stock or broth
1/2 cup oil
1 1/2 pound yucca root

First, you will need to marinate your lamb meat. Slice lamb into about 4 ounce size pieces, place the bones aside, but do not dispose of them. Lay lamb chunks flat in a flat bottom bowl or pie dish. Mix together 2 cloves diced garlic, 1 tsp. annatto, 1/2 tsp. salt, 1/2 tsp. pepper, 1/2 cup of the beer and 2 tsp. of the mustard. Pour evenly over your lamb. Spread the last tsp. of mustard over the top of the lamb meat. Let stand for 2-4 hours.
Place in blender 1/2 tomato, the onion coarsely chopped, the cilantro, parsley, 1 tsp. of the cumin and 1/4 cup of broth/stock. Mix until well blended.
Peel yucca root and slice into 1 inch cubes. Place cubes in a pot full of water and bring to a boil. Boil until yucca is easily penetrated with a fork, then set aside.
Once the meat is marinated, place oil in pan and heat. When oil is warm, add the lamb meat without the marinade. Sear the outside evenly and place aside. Now add the vegetable blend to the pan and fry for about 1 minute. Add the meat back in, stir and cook for another 5 minutes over medium high heat. Add the marinade left over, the bones you set aside before and the rest of the broth/stock. When stew comes to a boil, reduce heat to medium, add the rest of the chopped tomato and leave to simmer for about 1 hour or until meat is very tender. Stir occasionally. At this time, add the rest of the cumin, annato, pepper and beer. Bring heat back up to med-high and bring to a boil. Leave boiling for 2 minutes, then reduce heat to low. Add yucca root and stir. Let sit for 5 more minutes, then remove from heat.
Serve with spiced rice.
torque_flite on February 7th, 2007 08:03 pm (UTC)
hmm, yucca root? that'll be a tough one.
Stir Things Upstir_things_up on February 7th, 2007 09:17 pm (UTC)
Stater Brothers carries it...or you can substitute for potatoe
(Deleted comment)
Stir Things Upstir_things_up on February 7th, 2007 09:43 pm (UTC)
Just wait for the custard
Your Favorite Damn Disease.jennae on May 10th, 2007 11:05 pm (UTC)
Crap! I had to add your cooking journal too! This is getting out of hand! Too funny.

I have one on LJ as well - jennaecancook. I don't think I'm gonna do one on gather though. I still don't know what the hell I'm doing there.